Food

Oyster Omelette

When you visit Xiamen, you must try the oyster omelette (海蛎煎), and you definitely can’t miss Lianhuan Oyster Omelette! Located in a small alley off Zhongshan Road, Lianhuan may have a humble setting, but its oyster omelette is incredibly authentic. The ingredients are top-notch, with generous portions of fresh oysters, and the eggs and sweet potato starch are fried to perfection—crispy on the outside and tender on the inside. Paired with the sweet and spicy sauce, it’s simply divine.

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Tusun Jelly

Tusun(土笋冻), also known as “sand worms,” have a jelly-like texture and a naturally sweet flavor. Many people are initially hesitant to try them after learning they are sand worms, but once they take a bite, they find it irresistible.

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Ginger Duck

When you visit Xiamen, you simply can’t miss out on Ginger Duck (姜母鸭). The duck meat is tender and not dry, with a rich ginger aroma that hits you the moment it’s served. It’s a hearty and flavorful dish that’s a must-try for any food lover!

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Shao Rou Zong

Shāo Ròu Zòng (烧肉粽), or roasted pork rice dumpling, is a popular traditional snack in Xiamen. It consists of glutinous rice stuffed with marinated pork and sometimes other ingredients like mushrooms, chestnuts, or salted egg yolks. The dumpling is wrapped in bamboo or reed leaves and then boiled or steamed to perfection. The pork is rich and flavorful, while the sticky rice absorbs all the delicious juices, making each bite satisfying. Shāo Ròu Zòng is a must-try for anyone looking to experience authentic Minnan cuisine.

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Peanut Soup

Peanut Soup (花生汤) is a beloved traditional dessert in Xiamen, known for its simplicity and comforting sweetness. It is made by slow-cooking peanuts until they become soft and tender, then simmering them in sweet syrup or milk to create a smooth, flavorful soup. The result is a warm, mildly sweet dish that is both nourishing and satisfying. Peanut soup is often enjoyed as a breakfast dish or a light dessert, and it’s a must-try for anyone exploring Xiamen’s local cuisine.

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Shao Xian Cao

Shāo Xiān Cǎo (烧仙草), or grass jelly, is a popular dessert in Xiamen and other parts of southern China, known for its cooling and refreshing properties. It is made from the leaves of the mesona plant, which are boiled down to create a jelly-like substance. The jelly is often served with various toppings such as taro balls, sweet potatoes, red beans, peanuts, or condensed milk, and can be enjoyed either warm or cold.

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Soup Dumplings

Soup Dumplings (汤包), also known as Xiaolongbao, are a beloved traditional dish in Xiamen and other parts of China. These delicate dumplings are filled with juicy pork (or sometimes crab or other fillings) along with a rich, flavorful broth inside the thin, doughy wrapper. The soup inside the dumpling is created by placing a gelatinized broth into the filling, which melts as the dumpling is steamed.

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Shacha Noodles

Shacha Noodles (沙茶面) are a signature dish in Xiamen, known for their unique and flavorful broth made from shacha sauce. The sauce is a savory, slightly spicy, and nutty blend made from dried shrimp, garlic, shallots, peanuts, and various spices. This rich sauce forms the base of the soup for the noodles.